First of all, I love roasted brussel sprouts. Therefore, I want to share this recipe with everyone! When cooked properly, these beauties will quickly become a staple in your house. Roasted brussel sprouts are incredibly easy, vegan, and gluten-free. Roasting not only makes them appetizing, but incredibly delicious!
Not Sure How To Cut?
Here is my “How to Cut Brussel Sprouts” video to make cutting and prepping Brussel sprouts seamless and easy, four ways.
Brussel sprouts look like itty bitty tiny cabbage. Many people turn their noses up to brussel sprouts because if they are not cooked right they can be bitter and soggy. YUCK! The key to eliminating the bitter taste and tough texture is with proper cooking techniques. Roasting is the easiest and most effective way. The best way to get that beautiful carmalized color is with olive oil.
Incontrast, not a fan of using oil? No problem replace it with vegan broth. The sprouts may not get as golden brown but they will still be delicious. The Brussel Sprouts pictured below are sliced thin and coated in broth,