Roasted Brussel Sprouts
Roasted Brussel sprouts are incredibly easy, vegan, and gluten-free. Roasting caramelizes the sprouts adding sweetness, depth of flavor and a touch of color.
Servings 6 people
Calories 67kcal
Ingredients
- 6 cups brussel sprouts
- 1 tablespoon olive oil
- salt and pepper to taste
- 1 lemon juiced
Optional
- 1 tbsp red pepper flakes
Instructions
- Pre-heat oven to 425 degrees.
- Cut off brussel sprout ends and then cut in half. Clean and dry.
- Place Brussel sprouts in a large bowl and add oil, salt, pepper, and lemon stir to coat evenly.
- Cover a large baking sheet with parchment paper or cooking spray. Using hands, transfer sprouts placing them flat side down in one layer.
- Roast in the oven until sprouts are caramelized, approximately 20-25 minutes. Careful not to overcook or burn.
- Remove sprouts from oven when done. Place in a shallow dish so they don't continue to cook and become soggy.
Garnish
- Top with fresh lemon zest and or sprinkle with optional red peppers serve. Enjoy!
Video
Notes
Oven temperatures vary so keep an eye on your sprouts!