With Saint Patrick’s Day and my Irish blood flowing strong I wanted to veganize some traditional Irish fair. While watching Rachel Ray recently I saw her make “Old Bay Beer Battered Cod Sandwiches with Malt Vinegar Slaw” and I decided to veganize it- Fishless and Chips Sandwiches with Vinegar Slaw.

These are almost homemade, making it an easy meal for on the go families. These sandwiches are mouth watering good. Give it a try and watch your family drool over these.

Vegan Gluten Free Life

Fishless and Chips Sandwiches with Vinegar Slaw

A veganized traditional Irish favorite, fish and chips. These are easy to make and delicious.

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Servings: 4

Ingredients Method Notes

Ingredients

4 to 6 vegan fishless filets , Gardein if not gluten-free or Sophie’s Kitchen for gluten-free allergies
Slaw Recipe;
1 14 ounce bag cole slaw
1 cup baby kale , chopped
1/4 cup apple cider vinegar
1/2 fresh lemon , squeezed
2 tablespoons agave
3 tablespoons olive oil
1 teaspoon celery seed , 1/2 celery salt
1/2 fresh ground lemon pepper
3 tablespoons red onion , finely sliced
Sandwich toppings;
4 to 6 sandwich rolls , gluten or gluten-free
Bread and butter pickles
Salt and vinegar chips
Vegan tartar sauce , optional

Method

Cook fishless filets as directed by package.
Whisk up apple cider vinegar, agave, olive oil, salt, pepper, and celery seed. Add cole slaw, kale, and onion, and toss to coat.
Plate fishless filets on rolls lined with bread-and-butter pickles and topped with vinegar slaw and a few chips for an added crunch.
Add tartar sauce if you desire.
Infused Fishless Chips. Whole Food, Whole Life!