Teriyaki with Broccolini and Leeks, Rachael Ray Hack Challenge

Teriyaki with broccolini and leeks is recent Rachael Ray show recipe. This dish is easy and versatile. I haven’t made a stir fry in quite awhile so this was a good choice for me.

The recipe was pretty good. I would have used more ginger, garlic, and maybe some heat. When I made the recipe I did not use any oil. The oil would have helped to brown the tofu a bit more but I wanted to try it without to see how it turned out. Next time I will probably use a small amount of oil.

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Remember, make it your own, have fun in the kitchen, and enjoy infusing some veggies!

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Teriyaki with Broccolini and Leeks, Rachael Ray Hack

Teriyaki with Broccolini and Leeks is a Rachael Ray recipe food hack. This version is made with tofu, vegan and gluten free

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Prep Time: 20 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 35 minutes minutes

Servings: 4

Author: Vegan Gluten Free Life

Ingredients

• 1 14 ounce container extra-firm tofu or 1 container hemp soy-free tofu
• Rice cooked to package
• 1/3 cup sake or vegetarian no-chicken broth
• 1 tablespoon black strap molasses
• 1/3 cup Mirin
• 1/3 cup Tamari gluten free soy sauce or coconut aminos (if soy free)
• 1 inch ginger root , peeled and grated or minced
• 4 cloves garlic , chopped
• 2 bundles broccolini , trimmed and cut into 2-inch pieces
• 3 tablespoons grapeseed oil
• 2 large leeks , cleaned and sliced into1 inch half moons

Instructions

• Drain tofu, remove it from the package and place between two thick towels. Then place a plate or something heavy on top. Let it dry for about 15 minutes, changing your towels if they get too wet. Once dry, chop into roughly 1-inch cubes.
• If using hemp soy-free tofu: remove form plastic and chop into roughly 1-inch cubes.
• Teriyaki Sauce: combine sake or stock, Mirin, soy sauce or coconut aminos, ginger and garlic.
• Start cooking rice as directed per package.
• Bring a few inches of water in a skillet to a boil. Add salt then broccolini and simmer at a low boil for 4-5 minutes. Cold shock and drain; pat dry.
• Heat a large wok or skillet on high with 2 tablespoons oil. Add tofu or hemp and brown on both sides carful not to burn; remove to plate. Add leeks and stir-fry 2 minutes. Add broccolini and heat though; add sauce and swirl to reduce sauce for 2-3 minutes more.
• Arrange tofu or hemp on a serving platter, top with teriyaki sauce and leeks, and serve with rice.

Notes

http://www.rachaelray.com/recipes/teriyaki-with-broccolini-and-leeks
Remember, make it your own, have fun in the kitchen, and enjoy infusing some veggies!

Liked this recipe?Don't forget to tag #veganglutenfreelife or mention @VeganGlutenFreeLife!