Creative Bagel Challenge Continues
Can you say done? April is over and not one bagel recipe repeated. Tada! I wasn’t sure it could be done, but easier than I thought it would be. Thanks to yummy leftovers, early-morning coffee-infused ideas, and a little help from my rumbling tummy.
These creative, loaded bagels were all made using my favorite bagels, O’doughs. You may have a favorite of your own, but I need gluten-free and these are the bomb.
Hope these pics inspire and get your taste buds a-hoppin’.
Almond Butter, Sautรฉed Frozen Blueberries, Fresh Blueberries, Fresh Basil
Vegan Cream Cheese, Italian Roasted Chickpeas, Fresh Oregano, Fig Balsamic Vinegar
Vegan Cream Cheese, Organic Tomatoes, Fresh Basil, Truffle Oil, Salt, Pepper
Roasted Sweet Potatoes, Grilled Bok Choy, Vegan Ranch Dressing, Chives
Vegan Cream Cheese, Grilled Zucchini, Grilled Tomato, Vegan Parmesan Cheese, Parsley
Beyond Sausage, Roasted Red Potato Cake, Shallot Gravy, Fresh Oregano
Tofu Scramble, Organic Baby Spinach, Nutritional Yeast, Teriyaki Sauce
Organic Baby Spinach, Grilled Organic Yellow Tomato, Grilled Onions, Sliced Avocado
Organic Baby Spinach, Jackfruit BBQ, Broccoli Kale Slaw
One Week to Go!
Romaine Lettuce, Grilled Carrot Hot Dog, Sauerkraut, Pickles
Mixed Greens, Grilled Artichoke Hearts, Broiled Vegan Cheese, Raw Pumpkin Seeds
Mixed Greens, Charred Colorful Peppers, and Red Onions, Roasted Slivered Almonds
Organic Peanut Butter, Organic Blackberries, Raw Pine Nuts
Mixed Greens, Three Bean Millet Tabouli Salad
Sliced Avocado, Charred Brussel Sprouts, Fresh Salsa
Final Bagel of the April Challenge
This is the final bagel of the April challenge, but certainly not the last. As difficult as this sounded in the beginning, it ended up being super fun and creative. Also, April 30th is my mom’s birthday, so this one is for her. Happy Birthday, Mom!
Vegan Cream Cheese, Baby Spinach, Grilled Endive, Grilled Tomatoes, Roasted Turmeric Infused Cauliflower, Lime Zest!
DONE! NEVER!
There you have it, 30 days of yummy, taste-bud inspiring, bagel treats. I had my doubts, yet it happened. If I can do it, so can you!
All of the bagels were delicious, but I decided to leave you with one recipe I considered a bagel masterpiece; April 30’s Roasted Turmeric Infused Cauliflower bagel. Not only did it make a savory, loaded bagel, but can be transformed for dinner, lunch, snack, or a side dish.
If you come up with a creative bagel, share it with me. I would love to see what YOU can do with a simple, yet satisfying bagel. Have some fun!
Ingredients
- 4 cups cauliflower
- 2 tablespoons olive oil
- 2 teaspoons turmeric
- 1 teaspoon garlic powder
- 1 teaspoon salt (optional)
Topping
- 1 tablespoon lime zest (optional)
Instructions
- Preheat oven to 425 degrees
- Wash cauliflower and break into similar sized flowerets. Dry thoroughly. Place into large bowl, drizzle with olive oil, mix with hands.
- Using a small bowl stir together all dry ingredients. Sprinkle ingredients over cauliflower covering flowerets.
- Place cauliflower evenly over a large parchment covered baking sheet. Place into oven and bake 20-30 until golden brown.
- Remove from oven, zest with lime(optional) and serve .
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