Roasted Cauliflower
Love an easy, savory, hearty, and delicious cauliflower recipe? Here it is! This recipe can be used as a main dish, side, snack, lunch, or to create an impressively loaded bagel.
Servings 6 people
Calories 62kcal
Ingredients
- 4 cups cauliflower
- 2 tablespoons olive oil
- 2 teaspoons turmeric
- 1 teaspoon garlic powder
- 1 teaspoon salt (optional)
Topping
- 1 tablespoon lime zest (optional)
Instructions
- Preheat oven to 425 degrees
- Wash cauliflower and break into similar sized flowerets. Dry thoroughly. Place into large bowl, drizzle with olive oil, mix with hands.
- Using a small bowl stir together all dry ingredients. Sprinkle ingredients over cauliflower covering flowerets.
- Place cauliflower evenly over a large parchment covered baking sheet. Place into oven and bake 20-30 until golden brown.
- Remove from oven, zest with lime(optional) and serve .