A Bagel Challenge?
Yes, a bagel challenge. What’s the challenge? Make a vegan gluten-free breakfast bagel every day in April. The difficult part is to never create the same recipe twice. So far, it hasn’t been too difficult. My creative juices are working hard but inspiration is everywhere.
Not a lover of traditional breakfast foods so creating something extraordinary has been fun. A peek in the refrigerator or pantry and I’m on my way. Inspiration often comes from leftovers. Hence, the spawn of a juicy marinara, grilled kale, and shiitake mushroom pizza bagel breakfast perfected! Subsequently, more to come.
Below are the first two weeks in April. These bagel pics are here to inspire and get you out of the breakfast, or lunch, stupor.
April 1st-7th Vegan Gluten-Free Breakfast Bagels
Well, there you have it. The first seven days of April. These vegan breakfast bagels were delicious, inspiring to develop, and loads of fun to make. In addition, the easiest recipe to create was April 6th. Four simple ingredients, yet thoroughly satisfying, thankfully, I was sick on the sixth!
April 8-14th Vegan Gluten-Free Breakfast Bagels Sometimes Lunch!
Well, there you have it. Two weeks of amazing super easy bagel breakfast or lunch not so boring meals.
Moreover, don’t forget to check-in all month on Instagram and Twitter. Let me know your favorite. Take a glimpse of how inventive a bagel can be.
Meanwhile, don’t take life too seriously. Above all, have fun in the kitchen and let me know how YOU made it your own! Further, share with me your favorite.