Just 4 ingredients and 10 minutes is all it takes for a quick and easy dish. Bok choy is an underused vegetable that not everyone thinks to use. Grilled baby bok choy is naturally gluten free and vegan.
I love the ease of grilling vegetables, it is quick, easy, tasty, fresh, vegan and whole!
Infused baby bok choy. Whole Food. Whole Life!
Grilled Baby Bok Choy
Grilled baby bok choy is super easy, fresh, vegan and gluten free. It makes a great side to any meal.
Ingredients
Method
- In a small bowl, mix together olive oil, soy sauce, and lemon.
- Drizzle mixture over bok choy.
- Grill on a grill pan indoors or on the traditional grill for 2 to 5 minutes, until just wilted.
- Serve immediately, or chill for a cold version.
Notes
Coconut aminos are great for anyone with a soy allergy, it has the same great taste of soy sauce!














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