Sweet Potato Rounds
Looking for a delicious appetizer? You found it! Sweet Potato rounds make great finger foods for any occasion. A fun recipe to easily make "YOUR" own.
Servings 6 people
Calories 182kcal
Ingredients
- 2 pounds Japanese sweet potatoes or yams
- 1 to 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sweet paprika
- 1 teaspoon red pepper flakes more or less depending on spiciness
- 1/4 teaspoon salt
Toppings
- 1/4 cup chives chopped
- 1/4 cup vegan sour cream or Best Ranch Dressing or Thousand Island Dressing
Instructions
- Preheat oven to 450 degrees
- Wash and cut the potatoes into 1/4 to 1/2-inch slices. Place rounds into a bowl with all the ingredients. Using your hands rub the ingredients over the potatoes making sure to distribute the oil and spices well.
- Place the potatoes, without overlapping, onto a parchment-lined baking sheet. Cook for 10 minutes flip and cook an additional 10 minutes. If desired broil lightly for 2 to 3 minutes.
- Place the rounds in a single layer on a platter place a dollop of vegan sour cream, sprinkle with chives and additional red pepper flakes (if desired).
Notes
If desired sprinkle rounds wth vegan cheese a few minutes before removing from oven.