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Roasted Green Beans and Red Onions - This recipe is easy, fresh and delicious. These beans are a great side dish and a perfect replacement to the often over cooked casserole. Love! |infusedveggies.com
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Roasted Green Beans and Red Onions

Roasted green beans and red onions are easy, fresh and delicious. Vegan and gluten free.
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4
Author Vegan Gluten Free Life

Ingredients

  • 4 cups fresh whole green beans , cleaned and trimmed
  • 1 cup red onions , sliced thin
  • 1-2 tablespoons olive oil
  • 1-2 teaspoons corse salt

Instructions

  • Preheat oven to 425 degrees
  • Place trimmed, washed, and dried green beans on foil lined cookie sheet. Add red onions to beans drizzle with oil and coarse salt.
  • Cook for 12 minutes.

Notes

The beans will still be crisp and fresh not over done. Add more cooking time for softer beans.
Remember, make it your own, have fun in the kitchen and enjoy infusing some veggies!