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Rainbow vegetable pizza is not only beautiful but a mouthful great flavors. Rainbow pizza is gluten free and vegan, yum!
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Rainbow Vegetable Pizza, gluten free and vegan

Rainbow vegetable pizza is not only beautiful but a mouthful great flavors. Rainbow pizza is gluten free and vegan, yum!
Prep Time 20 minutes
Total Time 35 minutes
Servings 6
Author Vegan Gluten Free Life

Ingredients

  • 1-2 cups cherry tomatoes , cut in half
  • 1 orange pepper , chopped
  • 1-2 yellow squash , chopped
  • 1 cup spinach , chopped
  • 1 cup asparagus , chopped and lightly steamed (optional)
  • 1 small red onion , chopped
  • 1 gluten free pizza crust
  • 1/2 cup fresh basil , cleaned and sliced (optional)
  • Sauce
  • 2 cups raw cashews , soaked for 3 hours, drain
  • 1-2 cups dairy free milk
  • 1/4 cup nutritional yeast
  • 1 garlic clove , minced
  • 1/4 cup fresh lemon juice
  • salt to taste

Instructions

  • Preheat oven to 375 degrees F.
  • Start assembling the pizza. Lay down a layer of cashew sauce to for desired taste. Start from outside edge with chopped tomatoes and work towards the center ending with the chopped red onion. Top pizza with fresh sliced basil.
  • Place pizza directly on oven rack. Cook for 12-15 minutes depending on thickness of the crust.

Sauce

  • Add soaked and drained cashews to food processor along with 1 cup of the dairy free milk, nutritional yeast, garlic, lemon juice blend well. Add remaining milk as needed for a creamy sauce not too thick or thin.

Notes

Cooking and temperature may vary depending on pizza crust.
Remember make it your own, have fun in the kitchen and enjoy infusing some veggies!