Potato Leek Soup
Potato Leek Soup is a creamy delicious treat. Vegan and gluten free, while still keeping savory satisfyingly rich flavors.
Servings 6
Calories 232kcal
Ingredients
- 2 tablespoons vegan butter
- 3 leeks , cleaned and chopped
- 2-3 small shallots , chopped
- 3 cloves of chopped garlic
- 1 cup white wine (optional)
- 6 cups vegan chicken broth
- 5 small potatoes , cubed (golden or red potatoes)
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 cup vegan creamer or dairy free milk
- Pepper and salt to taste
Instructions
- In a large pot melt butter, add leeks, shallots and garlic until leeks are translucent.
- Add white wine, increase to medium heat and cook down by half, about 5 minutes.
- Stir in broth, bay leaf, potatoes, and thyme, bring to a low boil.
- Reduce heat, cover and simmer until potatoes are soft, 25 minutes.
- Remove bay leaf.
- Using immersion blender, blend thoroughly. Slowly add cream continue blending to desire smoothness.
- Pepper and salt to taste.
- Reheat if needed.
- Serve!
Notes
Serve with your favorite bread. Top with chopped baby spinach, kale, or favorite herbs or vegan chicken chunks after blending for a hearty meal. Paired with fresh veggies, everyone will be satisfied! Enjoy!
Remember, make it your own, have fun in the kitchen, and enjoy infusing some veggies!
Remember, make it your own, have fun in the kitchen, and enjoy infusing some veggies!