Kale Chips
Looking for an easy, healthy, vegan, gluten-free, delicious snack? Kale chips are your answer. Kale chips are incredibly easy to make and versatile for any palette. Make them your way and have some fun while cooking! www.veganglutenfreelife.com/kale-chips/
Servings 4 servings
Calories 41kcal
Ingredients
- 1 bunch of organic kale
- 1 tablespoon organic olive oil
- 1 tablespoon balsamic vinegar
- 1/8 to 1/4 cup nutritional yeast you decide how cheesy
- 1/2 to 1 teaspoon salt optional
Instructions
- Pre-heat oven to 325-degree oven.
- Strip large stem from kale, wash and dry thoroughly.
- Place clean DRY kale into a large bowl and tear kale into bite-size pieces. Top kale with all ingredients and gently massage into each leaf.
- Using a large baking sheet cover with parchment paper. Arrange kale onto the sheet.
- Place the baking sheet into the oven and cook until crisp and lightly browned, approximately 15 to 20 minutes. (Times will vary depending upon oven)
Video
Notes
Keep a close eye on the cooking process. Kale can brown really fast so watch multi-tasking.
Spicy Kale Chips:
1 tablespoon olive oil
1/8-1/4 teaspoon cayenne pepper, you decide how hot
salt or salt-free alternative, I use Braggs Organic Sprinkle
Cook the same as the cheesy version...have fun and enjoy any flavor your palette desires.