Hearty Vegan Chicken Soup
Longing for a hearty vegan soup? This comfort hearty vegan chicken soup will have draped in warm delicious comfort.
Servings 6 people
Calories 578kcal
Ingredients
- 1 tablespoon vegan butter
- 1 cup onion diced
- 4 cloves garlic minced
- 1 cup carrot sliced
- 1 cup celery
- 1 teaspoon fresh ginger minced
- 4 cups vegan chicken broth
- 1 bay leaf
- 4 sprigs fresh thyme or 1 teaspoon dry
- 1 cup baby spinach chopped
- 1 8 ounce gluten-free noodles cooked al danté
Instructions
- Using a large dutch oven melt butter over medium heat. Stir in onions, garlic, carrots, celery, and ginger. Sauté for 8 to 10 minutes until onions are translucent careful not to brown.
- Pour broth over vegetables along with bay leaf and thyme. Bring to a boil, reduce heat and simmer for 20 minutes.
To Serve
- Using individual bowls add the desired amount of noodles and fresh spinach. Ladle the soup over noodles and spinach. Serve piping hot with favorite vegan bread gluten free if needed.