Gluten-Free Stuffing
Gluten-free stuffing is an iconic holiday side dish.
Servings 8 people
Calories 340kcal
Ingredients
- 1 loaf Gluten-free bread stale
- 2-4 tablespoons vegan butter
- 1 cup sweet onion diced
- 4-6 cloves garlic sliced or chopped
- 1 cup celery diced
- 1 cup apples peeled, cored, cubed
- 1/2 cup unsweetened applesauce
- 1 flax-egg
- 1-2 tablespoons Thanksgiving seasoning
- 2-4 cups vegan chicken broth
- salt and pepper to taste
Instructions
- Preheat oven to 375 degrees.
- Prepare flax-egg. Using a small bowl, add 1 tablespoon ground flaxseed with 3 tablespoons warm water. Stir until mixed together. Set aside to thicken.
- To make the stuffing use one loaf of stale bread. Cube bread with a knife or break apart into 1-inch pieces.
- Using a large saute pan, melt butter on medium heat. Add in onions, cook until translucent 6-8 minutes. Add garlic and saute for 1-2 minutes. Add in celery and cook for an additional 6-8 minutes. Stir frequently.
- Turn off heat and add the rest of the ingredients, including flax-egg. Stir until ingredients are well mixed.
- Place stuffing into a 9 x 12 serving dish. Cook in center of the oven for 25-30 minutes or until top is lightly crisp. Serve.
Video
Notes
If you're short on time and don't have time to leave your bread out to dry, dry it in the oven instead. Pre-heat oven to 250 degrees. Using a large baking sheet, place cooling racks onto sheet then add bread slices in a single layer onto racks. Cook until bread is dried 45-60 minutes.
Even simpler, buy gluten-free stuffing cubes.
The fresh herb replacement for Thanksgiving seasoning: 2-4 tablespoons sage (sliced), 1-2 tablespoon thyme (leaves only), 1 tablespoon rosemary(finely chopped)