Garbanzo bean chicken-less salad is an allergy friendly spin on "chicken salad" or "tuna salad." This is a great recipe to experiment and put your own spin on it.
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 2
Author Vegan Gluten Free Life
Ingredients
1 15ouncecan garbanzo beans, drained and rinsed
¼cupvegan mayo(I used soy-free vegenaise or Just Mayo)
½teaspoonyellow mustard
1celery stalk, chopped
1green onion, chopped
2tablespoonsdill pickle relish
½teaspooncelery salt
Instructions
In a medium bowl, add garbanzo beans and use the back of a fork to lightly break apart beans.
Add all remaining ingredients and mix well to combine.
Notes
Enjoy on your favorite bread, bun, in a lettuce cup, or in your favorite salad. It's great for lunch, picnics, or parties.