Fluffy Mashed Potatoes
Fluffy mashed potatoes are heavenly good. Wow! The season of family gatherings is upon us. During the holidays my family loves a plateful of hot fluffy mashed potatoes.
Servings 6
Calories 169kcal
Ingredients
- 4-5 organic russet potatoes peeled and cubed
- 5 garlic cloves peeled
- 2 tablespoons vegan butter
- 1/4 cup vegan sour cream
- 1/2 - 1 cup non-dairy milk
- salt and pepper to taste
Optional
- 1 tsp thyme dried or fresh
Instructions
- In a large pot add 6 cups of water, cubed potatoes, and garlic. Cook on medium-high heat for 25 minutes or until potatoes are lightly fork tender.
- Drain cooked potatoes and garlic.
- With a large spoon, add cooked potatoes to ricer. Over a large bowl, squeeze ricer handles together. Potatoes will mash and separate, falling into the bowl. Repeat with all potatoes.
- Add in butter and sour cream. While mashing or stirring potatoes slowly pour in non-dairy milk until desired consistency. Do not over work potatoes.
- Salt and pepper to taste.
Optional
- Top with dried or fresh thyme
Video
Notes
Quick Tips:
- Overcooked potatoes will become mushy and watery
- Remember to avoid over mashing or whipping the cooked potatoes as it will release the starch causing sticky dense potatoes