Creamy Vegan Macaroni Salad
All you need is 15 minutes and 10 ingredients for this super simple macaroni recipe. This dish is the perfect addition to any meal, party, picnic, or get together.
Servings 6 people
Calories 132kcal
Ingredients
- 1 12 ounce box gluten-free elbow pasta
- 1/2-1 cup vegan mayo soy-free if desired
- 1/2 cup red onion diced
- 1/2 cup celery diced
- 1/2 cup dill pickles diced
- 1 tbsp dijon mustard
- 1/2 fresh lemon juiced
- salt and pepper to taste
Instructions
- Cook gluten-free elbow pasta according to pasta's directions. (Each GF pasta has its own set of specific directions, GF pasta can be sensitive)
- Drain pasta and rinse under cold water.
- In a large bowl, add all ingredients and mix well to combine.
- Eat immediately or cover and place in the fridge to store.
Notes
Add fresh herbs, kale, or baby spinach for added flavor and color. Want some spice try diced jalapenos or a dash or two of hot sauce.