Chopped Quinoa Salad
This is a great simple salad recipe that is a perfect meal by itself or also works great as a side dish. Chopped quinoa salad is packed full of protein and fiber to keep both your taste buds and belly satisfied.
Servings 6 people
Calories 124kcal
Ingredients
- 1 cup quinoa
- 1 cup tomatoes diced and seeded
- 1 cup celery diced
- 1 cup colorful peppers diced
- 1 lemon juiced
- salt and pepper to taste
Instructions
- Cook quinoa according to the directions per packaging, be careful not to overcook.
- While quinoa is cooking, chop your veggies. Once quinoa is cooked, to all ingredients into a large bowl and fold together.
- Chill for 1 hour and serve.
Notes
Fresh herbs are a great addition to this fresh crisp salad. It is great as a side dish or a main dish.