Tempeh Brisket
Vegan brisket is a recipe that replaces meat with tempeh. No loss of flavor, texture, satisfying that food that warms you from tummy to toes.
Servings 6 people
Calories 67kcal
Ingredients
- 2 16 ounce NON-GMO tempeh
Brisket Marinade
- 2 cups vegan beef broth
- 1/4 cup tamari soy sauce
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon liquid smoke
- 1 teaspoon Worcestershire sauce
- 1 cup red wine
- 1 tablespoon blackstrap molasses
- 1/4 cup tomato paste
- 1 teaspoon paprika
Optional
- 1 teaspoon turmeric
Instructions
- Preheat oven to 375 degrees.
- Using a medium bowl, whisk together all marinade ingredients.
- Place tempeh into a 9X9 casserole bowl, pour marinade over tempeh cover and let tempeh marinate for 1 hour or overnight.
- Place casserole dish into a preheated oven. Cook for 20 minutes. Turn tempeh over and cook an additional 20 minutes.
Notes
If you don't want to make homemade marinade, don't! Jar sauces maybe a bit salty and thick add a little water or vegan broth and your off to the races. Less effort but still delicious.