Sautéed Greens
Sautéed greens, what does that mean? Greens, spinach, kale, chard, collard, mustard greens and a host of other, are all great super foods. I often use spinach as a staple for sautéing primarily because my girls like them and are easy to make delicious.
Ingredients
- 1 tablespoon olive oil
- 1 small red onion , sliced thin
- 1/2 cup of white wine
- 6 cups super greens
- 1/2 lemon , squeezed
- 1/2 to 1 cup Kimchi
- 1/2 teaspoon salt
Instructions
- In large skillet sauté red onion in olive oil for 3 minutes.
- Add wine to onions sauté until wine cooks down by half, couple of minutes.
- Finish with greens, lemon, Kimchi, salt, heat till greens wilt and serve.
Notes
Sautéed greens are a staple in my house, they can be used virtually in most recipes. Super tasty and super good for you.