Roasted Rainbow Veggies
Roasted rainbow veggies are a delicious recipe that takes very little effort. Roasted or not they are a yummy side, snack or meal.
Servings 6
Ingredients
- 2 Red peppers , sliced
- 2 Sweet potatoes , cubed small, steamed for 5 minutes
- 2 Yellow squash , sliced
- 1 cup broccoli , flowerets
- 1 cup purple cabbage , chopped
- Olive oil , to taste
- Salt and pepper , to taste
Instructions
- Preheat oven to 450 degrees F.
- Clean and prepare all vegetables. Using large cookie sheet lined with foil layout vegetables. Drizzle olive oil over vegetables, salt and pepper.
- Place in heated oven for 10 minutes or until vegetable are tender and lightly seared.
Notes
Depending on size of vegetables, cooking time may vary. If you wish roast vegetables separately.
Remember to make it your own, have fun in the kitchen, and enjoy infusing some veggies!
Remember to make it your own, have fun in the kitchen, and enjoy infusing some veggies!