Roasted Cauliflower
Roasted Cauliflower is easy, outstandingly versatile, and delicious. This will be a go-to recipe that you can create marvelous dishes worthy of much praise.
Servings 6 people
Calories 60kcal
Ingredients
- 4 cups cauliflower
- 2 tablespoons olive oil or 1/4 cup vegan broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon Himalayan salt
- 1/8 teaspoon ground pepper
- 1 tablespoon fresh lemon juice
Instructions
- Pre-heat oven to 425 degrees.
- Wash, cut cauliflower into like-size florets and dry well.
- Place cauliflower florets into a large bowl, drizzle with olive oil. Sprinkle, garlic, onion, salt, and pepper, mix well will hands.
- Spoon cauliflower onto a parchment-lined baking sheet (do not pour onto the sheet in case there is too much oil or leftover water). Bake for 25 to 30 minutes until cauliflower is caramelized and fork-tender.