Heat a large skillet with olive oil. Add beyond chicken strips and cook until brown, about 5 minutes. Add 1 cup broth or white wine and cook until reduced by half for about 5 minutes on medium heat.
Place greens, scallions, garlic and herbs in a food processor and pulse into a fine chop; season with salt and pepper.
Cook rice and quinoa and rice per packages. Add packages to skillet. Stir in greens and peas and continue to cook. Remove from heat, add lemon juice and nutritional yeast, let stand 5 minutes.
Serve in shallow bowls.
Notes
If soy free instead of Beyond Chicken strips, use a soy free brand like Quorn Chik-n Cutlets (these have eggs) or other brand of your choosing.