Hearts of Palm Salad
Hearts of palm salad is a fresh simple recipe that you'll be making time and again. This recipe takes no time to whip up and likely even less time to consume.
Servings 4 people
Calories 10kcal
Ingredients
- 1 14 ounce can hearts of palm drained and diced
- 1/4 cup green onions diced
- 1/4 cup yellow pepper diced
- 1/4 cup radish diced
Dressing:
- 1/2-1 teaspoon sriracha
- 1/2 lemon juiced
- salt and pepper to taste
Instructions
- Dice up all the fresh vegetables and place in a medium-size bowl. Add the dressing ingredients to the vegetables and stir until well mixed. Salt and pepper to taste. Add fresh herbs and spices as desired. Chill for an hour or overnight.
- Make this amazing salad "your own."
Video
Notes
Options; sauté or grill the hearts of palms, let cool, toss into the salad.
Nutrition
Serving: 1serving | Calories: 10kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 18mg | Potassium: 73mg | Fiber: 1g | Sugar: 1g | Vitamin A: 81IU | Vitamin C: 27mg | Calcium: 8mg | Iron: 1mg