Easy Black Bean Chili
Black bean chili is an easy vegan crockpot meal. Throw the ingredients in the crockpot, turn that sucker on, and by the time the family rolls in for dinner, it's done! Allergy-friendly, gluten-free, corn-free, and soy-free!
Servings 8 people
Calories 35kcal
Ingredients
- 1 tablespoon olive oil
- 1 cup onion chopped
- 2 15 ounce cans black beans rinsed and drained
- 1 10 ounce can diced tomatoes with green chillies
- 1 15 ounce can diced tomatoes
- 1 tablespoons cumin
- 1/2 teaspoon paprika
- 1 tablespoon minced garlic
- 1/2 teaspoon salt
- 1 to 2 cups vegan beef broth or Gluten-Free beer
- 1 lime juiced
Toppings
- 1 fresh lime
- 1 cup cilantro chopped
Instructions
- Place all ingredients in a large crockpot, stir to combine and put the lid on.
- Cook 8 hours on low, or 4-6 hours on high.
- Add lime and cilantro before serving, if desired.
Video
Notes
Want thicker chili? Add 1 to 2 tablespoon of ground flaxseed to the chili, it will thicken as it simmers.
Replace one cup of broth with a gluten-free beer, it adds great flavor and as an added bonus, I get to drink the rest!
Put the chili in small bowls to make this easy recipe into a healthy appetizer.