Roasted Cauliflower is easy, outstandingly versatile, and delicious. This will be a go-to recipe that you can create marvelous dishes worthy of much praise.
Wash, cut cauliflower into like-size florets and dry well.
Place cauliflower florets into a large bowl, drizzle with olive oil. Sprinkle, garlic, onion, salt, and pepper, mix well will hands.
Spoon cauliflower onto a parchment-lined baking sheet (do not pour onto the sheet in case there is too much oil or leftover water). Bake for 25 to 30 minutes until cauliflower is caramelized and fork-tender.