Vegan Stuffed Jalapeños
Who doesn't love appetizers? Whether it's Super Bowl Sunday, a random party, or Friday supper, appetizers are a fun meal anytime!
prep time: 10 mins
cook time: 15 mins
total time : 25 mins
serving size: 6
- 10 Jalapeño peppers halved and seeds removed
- 8 ounces vegan cream cheese
- 1 tablespoon fresh lime juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon sundried tomatoes rinsed and chopped
- 1/4 cup vegan mozzarella shredded
Preheat oven to 375 degrees F.
Prepare the jalapeños by cutting in half and removing seeds, set aside. Wash your hands and whatever you do, DON'T touch your eyes or face!
In a medium bowl stir together cream cheese, lime juice, garlic powder, and onion powder. Fold in sundried tomatoes.
Stuff jalapeños with cream cheese mixture. Place stuffed jalapeños onto a parchment lined baking sheet. Sprinkle each jalapeno with shredded vegan cheese.
Bake for 15 minutes. Broil on high for an additional couple of minutes until browned. Place on serving dish and top with lime zest.
Calories: 136kcal | Carbohydrates: 7g | Protein: 3g | Fat: 12g | Saturated Fat: 4g | Sodium: 196mg | Potassium: 92mg | Fiber: 3g | Sugar: 2g | Vitamin A: 250IU | Vitamin C: 28.7mg | Calcium: 31mg | Iron: 0.6mg