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Vegan Stuffed Jalapeños

Who doesn't love appetizers? Whether it's Super Bowl Sunday, a random party, or Friday supper, appetizers are a fun meal anytime!
author: Vegan Gluten Free Life
prep time: 10 mins
cook time: 15 mins
total time : 25 mins
yield: 6
serving size: 6
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  • 10 Jalapeño peppers halved and seeds removed
  • 8 ounces vegan cream cheese
  • 1 tablespoon fresh lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon sundried tomatoes rinsed and chopped
  • 1/4 cup vegan mozzarella shredded


  • Lime zest


  • Preheat oven to 375 degrees F.
  • Prepare the jalapeños by cutting in half and removing seeds, set aside. Wash your hands and whatever you do, DON'T touch your eyes or face!
  • In a medium bowl stir together cream cheese, lime juice, garlic powder, and onion powder. Fold in sundried tomatoes.
  • Stuff jalapeños with cream cheese mixture. Place stuffed jalapeños onto a parchment lined baking sheet. Sprinkle each jalapeno with shredded vegan cheese.
  • Bake for 15 minutes. Broil on high for an additional couple of minutes until browned. Place on serving dish and top with lime zest.


Calories: 136kcal | Carbohydrates: 7g | Protein: 3g | Fat: 12g | Saturated Fat: 4g | Sodium: 196mg | Potassium: 92mg | Fiber: 3g | Sugar: 2g | Vitamin A: 250IU | Vitamin C: 28.7mg | Calcium: 31mg | Iron: 0.6mg
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