Clean cauliflower, break apart into wing size pieces and dry thoroughly.
In a large bowl add first batter ingredients mix together well.
Place a few cauliflower pieces into the batter at a time. Let excess batter drip off. Using a large foil covered baking sheet place cauliflower onto sprayed drying racks.
Cook cauliflower for 10-15 minutes until lightly browned.
Remove cauliflower let cool for a few minutes. Slowly add cauliflower to 2nd batter mixture covering well.
Place cauliflower back onto pan and continue to cook for an additional 10 minutes.
Notes
Serve with fresh vegetables, ranch dressing and hot sauce for those who like their wings a little hotter.