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Black Lentil Curry
Black Lentil Curry is a delicious main dish. Vegan gluten-free and versatile. So easy so yummy you won't be able to wait to try this recipe!
Course
Main Dishes
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
4
people
Author
Vegan Gluten Free Life
Ingredients
1
cup
black lentils
1
tbsp
extra virgin olive oil
1
cup
red onion
diced
6
cloves
garlic
minced
1/4
cup
red curry paste
gluten free
1
(13 ounce) can
organic lite coconut milk
1/2
cup
white wine
or vegan broth
2
limes,
squeezed
salt and pepper to taste
Toppings
1
container
extra firm tofu
grilled
1
cup
tomatoes
chopped
1/2
cup
fresh cilantro
chopped
1
cup
sprouts
1
lime
zest
4
cups
baby kale or spinach
Instructions
Wash and cook lentils according to packaged directions. Drain.
Heat oil in large sauce pan add in onion and garlic. Sauté 5-6 minutes until onions are translucent.
Stir curry paste into onion and garlic, blend well.
Add in coconut milk and wine to curry paste, stir, bring to a boil, reduce heat and cook for 10-15 minutes.
To the sauce add in cooked lentils and lime. Bring back to a boil reduce heat to simmer for 10 minutes.
Serve curry lentils over kale, spinach, or noodles. Add toppings. ENJOY!
Notes
Replace the lentils with millet and enjoy a whole new flavor and dish.
Add sriracha, fresh ginger, turmeric, or cumin if you want to mix it up.