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Red Cabbage Sauté
Red cabbage sauté is a bright addition to any dish or meal. Red cabbage sauté side dish is not just stunning to look at but easy and simply exquisite.
Course
Sides
Keyword
easy side, glutenfree, side dish, vegan
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
Author
Vegan Gluten Free Life
Ingredients
1
large red cabbage
1
tablespoon
olive oil
1
large shallot
sliced
1
cup
white wine
1/2
cup
red wine vinegar
1
tablespoon
agave nectar
1
tablespoon
thai red curry paste
(optional)
1/2
lime
1
teaspoon
salt
Instructions
Core red cabbage. Coarsely chop, add to strainer, and clean.
In a large sauce pan, sauté shallots in olive oil for 2 minutes until translucent.
Add white wine to shallots and cook down by half, approximately 3 to 4 minutes. Add cabbage to shallots.
Combine red wine vinegar, agave nectar, and red curry paste, cook down for 10 minutes or until most of the liquid is cooked off and cabbage is tender.
Place in serving dish. Squeeze lime juice over cabbage and salt to taste.
Options: add any type of favorite "heat" a little lime zest is also yummy.
Notes
Add your favorite "heat" and little lime zest this will be a crowd favorite.