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Fishless and Chips Sandwiches with Vinegar Slaw
A veganized traditional Irish favorite, fish and chips. These are easy to make and delicious.
Servings
4
Author
Vegan Gluten Free Life
Ingredients
4
to 6 vegan fishless filets
, Gardein if not gluten-free or Sophie’s Kitchen for gluten-free allergies
Slaw Recipe;
1 14
ounce
bag cole slaw
1
cup
baby kale
, chopped
1/4
cup
apple cider vinegar
1/2
fresh lemon
, squeezed
2
tablespoons
agave
3
tablespoons
olive oil
1
teaspoon
celery seed
, 1/2 celery salt
1/2
fresh ground lemon pepper
3
tablespoons
red onion
, finely sliced
Sandwich toppings;
4
to 6 sandwich rolls
, gluten or gluten-free
Bread and butter pickles
Salt and vinegar chips
Vegan tartar sauce
, optional
Instructions
Cook fishless filets as directed by package.
Whisk up apple cider vinegar, agave, olive oil, salt, pepper, and celery seed. Add cole slaw, kale, and onion, and toss to coat.
Plate fishless filets on rolls lined with bread-and-butter pickles and topped with vinegar slaw and a few chips for an added crunch.
Add tartar sauce if you desire.
Infused Fishless Chips. Whole Food, Whole Life!
Notes
Make it your own, have fun, and enjoy some infused veggies.