Is there a vegan shrimp scampi recipe? Yes! Hearts of Palm are a delicious alternative to shrimp. A savory elegant dish that is easy yet full of amazing fresh lemony, garlic, flavors. The shrimp will thank you.
In a large skillet, heat the vegan butter over medium-high. In batches, brown the heart of palms on both sides. Careful not to burn. Remove from skillet, set aside.
In the same skillet saute shallot and garlic in vegan butter. Cook until shallots soften approximately 4-5 minutes. Do not brown.
Add the vegan broth or white wine; stir until slightly reduced, about 5-8 minutes. Remove pan from heat and add the vegan sour cream or crème fraiche and lemon juice. Stir until the sauce is smooth. Stir in the basil or parsley.
Serve over cooked gluten-free noodles. Top with fresh herbs and lemon zest.ENJOY!