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Easy Bok Choy Salad
Easy Bok Choy Salad is a simply delicious recipe. Warm summer days or chilly evenings, this salad will have you wanting more.
veganglutenfreelife.com/easy-bok-choy-salad
Course
Salads
Keyword
asian salad, bok choy, easy salad, low oil
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
people
Calories
178
kcal
Author
Vegan Gluten Free Life
Ingredients
Dressing/Light-oil Version
2
tablespoons
olive oil
1/4
cup
apple cider vinegar
3
tablespoons
agave
3
tablespoons
gluten free soy sauce
or coconut aminos
Salad
2
bok choy
cleaned, coarsely chopped
1/2
cup
green onions
chopped
1/2
cup
radishes
sliced thin
Toasted Almonds
1
teaspoon
vegan butter
1/2
cup
slivered almonds
salt to taste
Instructions
In a glass jar with a lid, mix together olive oil, vinegar, agave, and soy sauce. Close the lid, and shake until well mixed.
Combine the bok choy, green onions, and radishes in a salad bowl. Toss with dressing, top with toasted almonds and serve.
Toasted Almonds
In medium saucepan melt butter over medium-low heat adding in almonds and salt. Cook until lightly browned.
Notes
I prefer to chill the salad for an hour before serving but not a necessity.
Traditional Dressing:
1/4 cup olive oil
1/4 cup white vinegar
1 tablespoon balsamic vinegar
4 tablespoons agave
3 tablespoons
coconut aminos
or soy sauce
Place all ingredients into a glass jar with lid, shake until well blended. Pour over salad just before serving.
Nutrition
Serving:
1
g
|
Calories:
178
kcal
|
Carbohydrates:
18
g
|
Protein:
7
g
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Sodium:
696
mg
|
Potassium:
841
mg
|
Fiber:
4
g
|
Sugar:
11
g
|
Vitamin A:
12625
IU
|
Vitamin C:
129
mg
|
Calcium:
328
mg
|
Iron:
3
mg