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Easy Stuffed Mushrooms
Easy Stuffed Mushroom recipe a one dish meal full of savory flavors vegan and gluten free.
infusedveggies.com
Course
Main Dishes
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
6
people
Author
Vegan Gluten Free Life
Ingredients
1/2
cup
nutritional yeast
1
tbsp
minced garlic
4
cups
broccoli florets,
chopped
1/2-1
cup
shallot,
diced
1
8 oz. bag
quinoa and kale,
cooked
1
32 oz. jar
marinara sauce
1 cup for stuffing
1
24 oz. container
Bella button mushrooms
organic
1
cup
vegan shredded cheese
Instructions
Preheat oven to 375 degrees
Cook quinoa and kale according to package.
In large bowl add nutritional yeast, garlic, chopped broccoli, diced shallots, cooked quinoa kale bag and 1 cup marinara. Mix well.
Wipe down button mushrooms with damp cloth. Place in bottom of 9 X 12 baking dish.
Cover mushrooms with stuffing ingredients.
Evenly pour remaining sauce over stuffing.
Optional: Top with vegan cheese.
Bake at 375 degrees for 30-40 minutes. Until bubbly and lightly browned.
Serve over gluten free noodles or spaghetti squash.
Notes
This is a versatile dish that can be altered to please most any palette. Have some fun with it!