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How-To Roast Red Peppers
Love roasted peppers? I am here to show you how-to roast red peppers simply and quick.
Keyword
roast red peppers
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Steaming Time
10
minutes
minutes
Total Time
50
minutes
minutes
Servings
4
people
Calories
55
kcal
Author
Vegan Gluten Free Life
Ingredients
6
red peppers
Instructions
Preheat oven to 450 degress.
Cut peppers in half lengthwise, remove seeds, membrane, wash, and dry.
Cover large baking sheet with foil or parchment paper (usually not recommended over 400 degrees.)
Turn peppers face down on to the baking sheet, press lightly. Place sheet into oven and cook for 20 to 25 minutes.
Once the peppers are charred, remove from the oven and place the peppers into a large glass bowl cover with a lid for 10 minutes.
Carefully remove the peppers from the bowl and remove the charred outer skin.
Place in a closed container for up to 5 to 7 days.
Notes
If the peppers don't get charred enough during the cooking time, place them under the broiler for a few minutes.
Nutrition
Serving:
1
g
|
Calories:
55
kcal
|
Carbohydrates:
11
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
7
mg
|
Potassium:
377
mg
|
Fiber:
4
g
|
Sugar:
7
g
|
Vitamin A:
5589
IU
|
Vitamin C:
228
mg
|
Calcium:
12
mg
|
Iron:
1
mg