These bite-sized little morsels of green goodness will have you begging for more. Easy to make vegan and gluten-free. Great lunch, dinner, appetizer or snack.
Place peas, and onion into food processor and pulse a couple of times.
To the processor, add flax-egg, milk and fresh dill to pea mixture pulse again until mixed, but not completely pulverized. Leaving a few peas partially intact.
Using a large bowl mix the GF flour, baking powder, and salt together. Now add the wet ingredients fold together. The batter will be wet.
Heat a large fry pan over medium-high heat, add oil, then fry tablespoon size patties until golden about 5-8 minutes flip and repeat.
Serve warm or room temperature. Top with vegan feta crumbles, finely diced red onion, pumpkin seed and a sprig of dill.
Notes
Flax-egg: 1 tablespoon ground flax mixed with 3 tablespoons warm water, stir well and set aside for 5 minutes.Baking Option: place patties on parchment lined baking sheet. Light press patties to flatten. Preheat oven to 425. Spray patties with cooking spray place in oven for 10 minutes remove, flip and place back into the oven for an additional 10 minutes.