This sweet potato cauliflower mash is a savory, creamy, vegan, sweet goodness. Easy healthy creamy mashed sweet potatoes will leave you coming back for seconds, I promise.
Preheat oven to 425 degrees. Clean sweet potatoes, puncture with a fork a few times and cook until soft, depending on size approximately 30 to 45 minutes. Once the sweet potatoes are cool remove the skin and set aside.
Clean cauliflower, break or cut up into flowerets. Steam, boil or microwave until soft. Drain thoroughly removing as much water as possible.
Place the cooked sweet potatoes and cauliflower into a food processor or blender. Blend until smooth.
To blended sweet potatoes and cauliflower add in butter, garlic powder, and lemon. Start blender or processor, slowly add plant-based milk until a smooth texture is achieved.
Remove from processor re-heat if necessary salt and pepper to taste. Top with fresh herbs and lemon zest. Serve!