Do you love Reuben sandwiches on Saint Patrick's Day? If you couldn't imagine giving up a family tradition because of a vegan lifestyle? Think again. I'm not kissin' the blarney stone, it's the honest truth.
8slicedvegan soy-free smoked gouda cheesefollow your heart
1tbspvegan thousand island dressingper sandwich
Drain jackfruit and rinse. In a medium bowl, shred jackfruit with your fingers and discard seeds.
Add all remaining ingredients for corned jackfruit to bowl with jackfruit and mix well to combine. Cover and marinate in the fridge for 1-2 hours or overnight.
Drain jackfruit, place in a large fry pan and sauté until heated, 6-8 minutes.
Place a spoon full of corned jackfruit onto 1 slice of toasted gluten-free bread. Top with a slice of vegan cheese if you desire, sauerkraut, and drizzle with vegan thousand island dressing. Eat open faced or place the second slice of toasted bread on top and dig in.
If you have a panini maker prepare your sandwich as noted above with bread that is not toasted and cook on panini maker according to your panini maker's directions.
If you aren't a fan of bread or just aren't in the mood, put corned jackfruit and sandwich fixings in a lettuce cup instead.