1(12 ounces) containercarrot spiralscooked according to directions
Optional Toppings:
Sriracha hot sauce
red pepper flakes
cilantro
soy sauce or liquid aminos
Instructions
Cook Carrot Spirals according to directions. Set aside. Keep warm.
Using a medium to large saute pan add oil. Over medium high heat add garlic and ginger. Cook for 2-3 minutes careful not to brown or burn.
Now add all vegetables to saute pan turn up the stove to high heat. Stir fry until vegetables are done to desired tenderness and or browned, approximately 5-10 minutes.
Pour soy sauce over cooked vegetables continue to heat for another minute until warm.
Serve over cooked carrot spirals top with warmed Sriracha tofu.
Toppings:
Sprinkle stir fry with hot sauce and additional soy sauce if desired. Red pepper flakes are another option as is fresh cilantro. You decide what your palette is in the mood for.
Notes
Rice noodles, other vegetable noodles, or brown rice can be used in place of the carrot spirals.The tofu can be added to the stir fry towards the end of the cooking time. If there is a soy allergy keep tofu on the side and replace the soy sauce with coconut amino sauce.