Looking for an easy awe-inspiring side dish? Maple Roasted Carrots with Kale Chimichurri is a side dish that is robust in flavors. It is perfect for any meal.
Course Sides
Keyword easy side, gluten-free, side dish, vegan side
In a large bowl mix carrot chips with all ingredient coating well.
Using a parchment-lined baking sheet using your hands or a slotted spoon place the carrots in a single layer on sheet, do not pour onto the baking sheet.
Bake until lightly browned on the edges, 15 to 18 minutes
Remove from oven place on serving the dish. Top with Kale Chimichurri. Zest lemon over carrots and serve hot.