1tablespponfresh basil, chives, sage, thyme, or parsley
In a large pot of boiling water add rutabaga. Cook until fork tender, approximately 35-45 minutes depending on cube size.
Drain cooked rutabaga in colander.
Place cooked rutabaga in a large bowl and add butter, agave, raw sugar, turmeric, and dairy-free milk. Mash rutabaga to desired consistency, salt and pepper to taste.
Top rutabaga with ground pepper and favorite herbs.
Rutabaga needs a little sweetness to cut some of the bitter flavors. You can decide how much sugar it needs based on your preference.Turmeric is great for you, but not everyone loves the flavor. If you don't want to add it, don't.