1(16 ounce) bag cauliflower crumbles or large cauliflower head
1pintcherry tomatoes, chopped
1english cucumber, chopped remove seeds if desired
4green onions, chopped
1/3fresh squeezed lemon juice
1/4cupapple cider vinegar
1cupbunch flat leaf parsley
1tablespoonmint, chopped fine
1teaspoonsalt
Instructions
Break up your cauliflower into tiny pieces or use cauliflower crumbles in a bag (I prefer to break up a head so I can leave a few larger pieces).
In large bowl add cauliflower, tomatoes, cucumber, green onion, lemon juice, vinegar, parsley, mint, and salt. Stir all ingredients together until it is well blended. Chill for an hour and serve.
Notes
I take the mint down a notch, it is not my favorite flavor. Remember to make it your own, have fun in the kitchen, and enjoy infusing some veggies!