Place cleaned corn cobs onto heated outdoor or indoor grill along with red and orange peppers. Grill for 5-10 minutes until lightly charred. Cool to the touch. Cut cooked corn off cob and place in medium bowl. Chop peppers and add to bowl. To the same bowl add remaining ingredients stir together well.
Chill for an hour and enjoy, or what the heck, eat it right away.
Notes
I am not a huge fan of grilled red peppers (love them fresh), use fresh or grilled tomatoes as an alternative.