Best Vegan Ranch Dressing
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Ranch Dressing Vegan and Gluten Free

A delicious creamy vegan ranch dressing that is delicious on everything! Your friends will be begging for this recipe.
author: Karen
prep time: 5 mins
total time : 5 mins
yield: 8
serving size: 8
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  • 1 cup vegan mayonnaise
  • 1/4 cup non-dairy milk
  • 1/3 cup vegan plain yogurt or vegan sour cream
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon yellow mustard powder
  • 1 teaspoon lemon pepper
  • 1 tablespoon dried parsley
  • 1/8 cup chopped fresh chives or finely chopped scallions (green onions)
  • salt to taste


  • Mix all ingredients together until well blended. Chill until cold and serve.
  • Pair with fresh vegetables, favorite salad, cauliflower buffalo wings, chips, crackers, endless options.



Store in an airtight container in the refrigerator for up to a week. If you have soy allergies, replace the sour cream for vegan plain yogurt mixed with 1/2 fresh squeezed lemon.
Remember to make it your own and have fun in the kitchen.


Serving: 1g | Calories: 215kcal | Carbohydrates: 6g | Protein: 1g | Fat: 20g | Saturated Fat: 3g | Sodium: 212mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 55IU | Vitamin C: 1.9mg | Calcium: 13mg | Iron: 0.1mg
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