Ranch Dressing Vegan and Gluten Free
A delicious creamy vegan ranch dressing that is delicious on everything! Your friends will be begging for this recipe.
prep time: 5 mins
total time : 5 mins
serving size: 8
- 1 cup vegan mayonnaise
- 1/4 cup non-dairy milk
- 1/3 cup vegan plain yogurt or vegan sour cream
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon yellow mustard powder
- 1 teaspoon lemon pepper
- 1 tablespoon dried parsley
- 1/8 cup chopped fresh chives or finely chopped scallions (green onions)
- salt to taste
Mix all ingredients together until well blended. Chill until cold and serve.
Pair with fresh vegetables, favorite salad, cauliflower buffalo wings, chips, crackers, endless options.
Store in an airtight container in the refrigerator for up to a week. If you have soy allergies, replace the sour cream for vegan plain yogurt mixed with 1/2 fresh squeezed lemon.
Remember to make it your own and have fun in the kitchen.
Serving: 1g | Calories: 215kcal | Carbohydrates: 6g | Protein: 1g | Fat: 20g | Saturated Fat: 3g | Sodium: 212mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 55IU | Vitamin C: 1.9mg | Calcium: 13mg | Iron: 0.1mg