Chickpea curry and rice are insanely easy, inexpensive and most of all, delicious. A savory dinner to share with family and friends. Don't miss out on this recipe!
Saute onions, garlic, and ginger in a large frypan over medium-high heat for 5 minutes (careful not to burn). Add wine or vegan broth cook down by half for another 5-8 minutes.
Now add the rest of the ingredients except for the chickpeas. Bring sauce to a boil, reduce heat to a simmer and cover for 20 minutes stirring sauce occasionally.
Carefully taste sauce add spice, hot sauce, salt, and pepper as needed.
Serve over brown rice noodles, Basmati or Jasmine brown rice or heck in a bowl by itself!
Notes
Top this amazing dish with fresh cilantro, lime zest, more hot sauce, you decide.ENJOY!