Super easy vegan tapioca pudding. This is an easy dessert that can be made in countless ways. The flavor options are endless. Cook it, chill it, eat it. Top with your favorite fruit and enjoy it.
1cupnon-dairy drinkable yogurtreplace with non-dairy milk if unavailable
1/8tspsalt(optional)
1/4cuptapiocavegan and gluten free
2tbspagave
1tspvanilla
Instructions
In a saucepan, bring non-dairy milk to a boil. Reduce heat to a simmer stir in salt.
Add tapioca to non-dairy milk, low heat, stirring often for 13 to 18 minutes. Tapioca is done when it has a transparent appearance and pudding has thickened.
Remove tapioca from heat, stir in agave and vanilla.
Refrigerate until room temperature. Stir pudding well to break up the tapioca.
Notes
Options: Top tapioca with fresh fruit, vegan chocolate chips, gluten-free cookies, drizzle with maple syrup...the options are endless.