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5
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Shallot Gravy
Shallot gravy is vegan, gluten-free and savory. This gravy won't last long, make plenty for everyone to enjoy!
Course
Main Dishes, Sides
Keyword
vegan gravy
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
8
people
Calories
52
kcal
Author
Vegan Gluten Free Life
Ingredients
1
tablespoon
vegan butter
1
large
shallot
diced
3
cloves
garlic
diced
1
cup
white wine
(optional)
2
cups
vegan chicken broth
1
teaspoon
dried thyme
1/2
cup
non-dairy milk
1-2
tablespoons
gluten-free flour
salt and pepper
Instructions
In a medium sauce pan melt vegan butter on medium-low heat.
Stir in shallots and garlic and cook for 5 minutes until shallots are translucent, careful not to burn.
Stir wine into shallots and garlic. Increase heat to medium and cook wine down by half, approximately 5 minutes.
Add vegan broth and thyme to wine mixture. Bring to rolling boil. Then lower heat to low. Cook for 10 minutes, stirring occasionally.
Using a mason jar, fill with non-dairy milk, add in GF flour, shake vigorously until well mixed.
Slowly whisk in milk/flour mixture. Heat on medium low until broth thickens.
Salt and pepper to taste
Video
Notes
If gravy is too thin, whisk in additional milk/flour mixture.
(Never add dry flour directly to gravy it will become lumpy)
Nutrition
Serving:
1
tablespoon
|
Calories:
52
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Sodium:
191
mg
|
Potassium:
57
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
125
IU
|
Vitamin C:
2
mg
|
Calcium:
28
mg
|
Iron:
1
mg