Slice acorn squash in half, scooping out seeds and discarding. Slice off small portion of squash bottom to keep squash from rolling.
In large bowl, mix all ingredients together until well combined.
Place all eight halves of acorn squash in foil lined casserole dish.
Cook covered squash for 45 to 60 minutes depending on the size of the squash. Check doneness with a fork towards the end of the cooking time. Overcooked or undercooked is not good.
Eat and enjoy!
Notes
Whole food alternative to the Beyond Meat Crumble? Replace with chopped mushrooms keeping in mind they can produce more moisture and may need to alter the broth amount.