Cold Artichoke Dip
Need a quick and easy artichoke dip for a party or get together that is delicious and healthy? You've found it!
Servings 4
Ingredients
- 1 15 ounce can artichoke hearts , drained chopped
- 1 15 ounce can cannellini beans , drained
- 1/2 cup Italian parsley leaves
- 1/4 cup vegan mayonnaise
- 2 medium sized lemons , squeezed
- 3 tablespoon fresh chives , chopped
- salt and pepper to taste
Instructions
- In a food processor or blender, add all ingredients except for chives and salt and pepper.
- Pulse until you get desired consistency, I like mine thicker so a few pulses is all it takes.
- Transfer to a medium bowl, mix in chives and add salt and pepper to taste.
- Garnish with a thin slice of a radish or capers.
- Serve immediately or refrigerate in closed container.
- Make it your own, do what works for you, have fun, and enjoy some iv, Infused Veggies.
- Infused Cold Artichoke Dip. Whole Food, Whole Life!
Notes
This a great dip for a hot summer day. Serve with fresh chopped veggies, crackers, or baguettes.
Infused Artichoke. Whole Food, Whole Life
Infused Artichoke. Whole Food, Whole Life